TRIED AND TASTED

TRIED AND TASTED

IT WAS 1998 ON THE 13th OF OCTOBER WHEN I FIRST TASTED A WELL HOME FRIED EGG. THE SMELL WAS AWESOME AND I LOVED IT.

I REALLY ENJOYED THE EGG AND SINCE THE DAY I FIRST TASTED THE EGG I STILL LOVE AND ENJOY IT, I NEVER LOST INTEREST ON EATING AN EGG.

HOW TO PREPARE FRIED EGGS

• TAKE TWO EGGS

• PROPERLY MIX THEM IN A BOWL

• TAKE A PAN

• PUT SOME OIL AND WAIT FOR IT TO BE HOT

• ADD THE EGGS WITH THE HOT OIL

• MIX THE EGG WITH THE OIL AND STIR IT

• WAIT FOR A MINUTE AND WATCH THE EGG

• IF IT IS WELL PREPARED YOU CAN DISH IT UP

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Posted: May 27th 2013 11:38